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Dórea JG. Vegetarian diets and exposure to organochlorine pollutants, lead, and mercury. Am J Clin Nutr. 2004;80(1):237–8. https://pubmed.ncbi.nlm.nih.gov/15213054/

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Key TJ, Appleby PN, Spencer EA, et al. Cancer incidence in British vegetarians. Br J Cancer. 2009;101(1):192–7. https://pubmed.ncbi.nlm.nih.gov/19536095/

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Dearfield KL, Edwards SR, O’Keefe MM, et al. Dietary estimates of dioxins consumed in U.S. Department of Agriculture – regulated meat and poultry products. J Food Prot. 2013;76(9):1597–607. https://pubmed.ncbi.nlm.nih.gov/23992505/

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Hernández ÁR, Boada LD, Mendoza Z, et al. Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs). Environ Sci Pollut Res Int. 2017;24(5):4261–73. https://pubmed.ncbi.nlm.nih.gov/25893622/

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U.S. Department of Agriculture, Economic Research Service. Per capita red meat and poultry consumption expected to decrease modestly in 2022. https://www.ers.usda.gov/data-products/chart-gallery/gallery/chart-detail/?chartId=103767. Last updated April 15, 2022. Accessed December 28, 2022.; https://www.ers.usda.gov/data-products/chart-gallery/gallery/chart-detail/?chartId=103767

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Hernández ÁR, Boada LD, Mendoza Z, et al. Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs). Environ Sci Pollut Res Int. 2017;24(5):4261–73. https://pubmed.ncbi.nlm.nih.gov/25893622/

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Ta CA, Zee JA, Desrosiers T, et al. Binding capacity of various fibre to pesticide residues under simulated gastrointestinal conditions. Food Chem Toxicol. 1999;37(12):1147–51. https://pubmed.ncbi.nlm.nih.gov/10654590/

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Lee YM, Shin JY, Kim SA, Jacobs DR, Lee DH. Can habitual exercise help reduce serum concentrations of lipophilic chemical mixtures? Association between physical activity and persistent organic pollutants. Diabetes Metab J. 2020;44(5):764–74. https://pubmed.ncbi.nlm.nih.gov/32174058/

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Watkins JB, Crawford ST, Sanders RA. Chronic voluntary exercise may alter hepatobiliary clearance of endogenous and exogenous chemicals in rats. Drug Metab Dispos. 1994;22(4):537–43. https://pubmed.ncbi.nlm.nih.gov/7956727/

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Lupton SJ, O’Keefe M, Muñiz-Ortiz JG, Clinch N, Basu P. Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in US meat and poultry, 2012–13: toxic equivalency levels, patterns, temporal trends and implications. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017;34(11):1970–81. https://pubmed.ncbi.nlm.nih.gov/28632453/

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González N, Marquès M, Nadal M, Domingo JL. Meat consumption: which are the current global risks? A review of recent (2010–2020) evidences. Food Res Int. 2020;137:109341. https://pubmed.ncbi.nlm.nih.gov/33233049/

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Melina V, Craig W, Levin S. Position of the Academy of Nutrition and Dietetics: vegetarian diets. J Acad Nutr Diet. 2016;116(12):1970–80. https://pubmed.ncbi.nlm.nih.gov/27886704/

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Johnston PK. Recognition: Mervyn G Hardinge. Am J Clin Nutr. 1999;70(3):431s-2s. https://pubmed.ncbi.nlm.nih.gov/10479213/

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Ma Y, Pagoto SL, Griffith JA, et al. A dietary quality comparison of popular weight-loss plans. J Am Diet Assoc. 2007;107(10):1786–91. https://pubmed.ncbi.nlm.nih.gov/17904938/

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Clarys P, Deliens T, Huybrechts I, et al. Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet. Nutrients. 2014;6(3):1318–32. https://pubmed.ncbi.nlm.nih.gov/24667136/

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Farmer B, Larson BT, Fulgoni VL, Rainville AJ, Liepa GU. A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the National Health and Nutrition Examination Survey 1999–2004. J Am Diet Assoc. 2011;111(6):819–27. https://pubmed.ncbi.nlm.nih.gov/21616194/

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Van Horn L. Achieving nutrient density: a vegetarian approach. J Am Diet Assoc. 2011;111(6):799. https://pubmed.ncbi.nlm.nih.gov/21616188/

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Keenan S, Mitts KG, Kurtz CA. Scurvy presenting as a medial head tear of the gastrocnemius. Orthopedics. 2002;25(6):689–91. https://pubmed.ncbi.nlm.nih.gov/12083582/

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Mariotti F, ed. Vegetarian and Plant-Based Diets in Health and Disease Prevention. Academic Press; 2017. https://worldcat.org/title/988275855

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Armstrong BK. Absorption of vitamin B12 from the human colon. Am J Clin Nutr. 1968;21(4):298–9. https://pubmed.ncbi.nlm.nih.gov/5647478/

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Gupta ES, Sheth SP, Ganjiwale JD. Association of vitamin B12 deficiency and use of reverse osmosis processed water for drinking: a cross-sectional study from Western India. J Clin Diagn Res. 2016;10(5):OC37–40. https://pubmed.ncbi.nlm.nih.gov/27437269/

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Pawlak R, Lester SE, Babatunde T. The prevalence of cobalamin deficiency among vegetarians assessed by serum vitamin B12: a review of literature. Eur J Clin Nutr. 2014;68(5):541–8. https://pubmed.ncbi.nlm.nih.gov/24667752/

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Mariotti F, ed. Vegetarian and Plant-Based Diets in Health and Disease Prevention. Academic Press; 2017. https://worldcat.org/title/988275855

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Eitenmiller R, Ye L, Landen WO Jr. Vitamin Analysis for the Health and Food Sciences. 2nd ed. CRC Press; 2007:469.Book

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Del Bo’ C, Riso P, Gardana C, Brusamolino A, Battezzati A, Ciappellano S. Effect of two different sublingual dosages of vitamin B12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency: a randomized controlled trial. Clin Nutr. 2019;38(2):575–83. https://pubmed.ncbi.nlm.nih.gov/29499976/

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MacFarlane AJ,