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Shi X, Lv Y, Mao C, et al. Garlic consumption and all-cause mortality among Chinese oldest-old individuals: a population-based cohort study. Nutrients. 2019;11(7):E1504. https://pubmed.ncbi.nlm.nih.gov/31262080/
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Lau KK, Chan YH, Wong YK, et al. Garlic intake is an independent predictor of endothelial function in patients with ischemic stroke. J Nutr Health Aging. 2013;17(7):600–4. https://pubmed.ncbi.nlm.nih.gov/23933870/
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Mahdavi-Roshan M, Mirmiran P, Arjmand M, Nasrollahzadeh J. Effects of garlic on brachial endothelial function and capacity of plasma to mediate cholesterol efflux in patients with coronary artery disease. Anatol J Cardiol. 2017;18(2):116–21. https://pubmed.ncbi.nlm.nih.gov/28554988/
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Mahdavi-Roshan M, Zahedmehr A, Mohammad-Zadeh A, et al. Effect of garlic powder tablet on carotid intima-media thickness in patients with coronary artery disease: a preliminary randomized controlled trial. Nutr Health. 2013;22(2):143–55. https://pubmed.ncbi.nlm.nih.gov/25573347/
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Shabani E, Sayemiri K, Mohammadpour M. The effect of garlic on lipid profile and glucose parameters in diabetic patients: a systematic review and meta-analysis. Prim Care Diabetes. 2019;13(1):28–42. https://pubmed.ncbi.nlm.nih.gov/30049636/
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Xiong XJ, Wang PQ, Li SJ, Li XK, Zhang YQ, Wang J. Garlic for hypertension: a systematic review and meta-analysis of randomized controlled trials. Phytomedicine. 2015;22(3):352–61. https://pubmed.ncbi.nlm.nih.gov/25837272/
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Atkin M, Laight D, Cummings MH. The effects of garlic extract upon endothelial function, vascular inflammation, oxidative stress and insulin resistance in adults with type 2 diabetes at high cardiovascular risk. A pilot double blind randomized placebo controlled trial. J Diabetes Complications. 2016;30(4):723–7. https://pubmed.ncbi.nlm.nih.gov/26954484/
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Soleimani D, Paknahad Z, Askari G, Iraj B, Feizi A. Effect of garlic powder consumption on body composition in patients with nonalcoholic fatty liver disease: a randomized, double-blind, placebo-controlled trial. Adv Biomed Res. 2016;5:2. https://pubmed.ncbi.nlm.nih.gov/26955623/
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Shabani E, Sayemiri K, Mohammadpour M. The effect of garlic on lipid profile and glucose parameters in diabetic patients: a systematic review and meta-analysis. Prim Care Diabetes. 2019;13(1):28–42. https://pubmed.ncbi.nlm.nih.gov/30049636/
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Rajan TV, Hein M, Porte P, Wikel S. A double-blinded, placebo-controlled trial of garlic as a mosquito repellant: a preliminary study. Med Vet Entomol. 2005;19(1):84–9. https://pubmed.ncbi.nlm.nih.gov/15752181/
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Stjernberg L, Berglund J. Garlic as an insect repellent. JAMA. 2000;284(7):831. https://pubmed.ncbi.nlm.nih.gov/10938169/
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Tunón H. Garlic as a tick repellent. JAMA. 2001;285(1):41–2. https://pubmed.ncbi.nlm.nih.gov/11150101/
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Yusof YAM. Gingerol and its role in chronic diseases. Adv Exp Med Biol. 2016;929:177–207. https://pubmed.ncbi.nlm.nih.gov/27771925/
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Liu J, Shi JZ, Yu LM, Goyer RA, Waalkes MP. Mercury in traditional medicines: is cinnabar toxicologically similar to common mercurials? Exp Biol Med (Maywood). 2008;233(7):810–7. https://pubmed.ncbi.nlm.nih.gov/18445765/
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Anh NH, Kim SJ, Long NP, et al. Ginger on human health: a comprehensive systematic review of 109 randomized controlled trials. Nutrients. 2020;12(1):E157. https://pubmed.ncbi.nlm.nih.gov/31935866/
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Bodagh MN, Maleki I, Hekmatdoost A. Ginger in gastrointestinal disorders: a systematic review of clinical trials. Food Sci Nutr. 2018;7(1):96–108. https://pubmed.ncbi.nlm.nih.gov/30680163/
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Mowrey DB, Clayson DE. Motion sickness, ginger, and psychophysics. Lancet. 1982;1(8273):655–7. https://pubmed.ncbi.nlm.nih.gov/30680163/
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Palatty PL, Haniadka R, Valder B, Arora R, Baliga MS. Ginger in the prevention of nausea and vomiting: a review. Crit Rev Food Sci Nutr. 2013;53(7):659–69. https://pubmed.ncbi.nlm.nih.gov/23638927/
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Adib-Hajbaghery M, Hosseini FS. Investigating the effects of inhaling ginger essence on post-nephrectomy nausea and vomiting. Complement Ther Med. 2015;23(6):827–31. https://pubmed.ncbi.nlm.nih.gov/26645524/
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Bartels EM, Folmer VN, Bliddal H, et al. Efficacy and safety of ginger in osteoarthritis patients: a meta-analysis of randomized placebo-controlled trials. Osteoarthritis Cartilage. 2015;23(1):13–21. https://pubmed.ncbi.nlm.nih.gov/25300574/
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Khayat S, Kheirkhah M, Behboodi Moghadam Z, Fanaei H, Kasaeian A, Javadimehr M. Effect of treatment with ginger on the severity of premenstrual syndrome symptoms. ISRN Obstet Gynecol. 2014;2014:792708. https://pubmed.ncbi.nlm.nih.gov/24944825/
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Ozgoli G, Goli M, Moattar F. Comparison of effects of ginger, mefenamic acid, and ibuprofen on pain in women with primary dysmenorrhea. J Altern Complement Med. 2009;15(2):129–32. https://pubmed.ncbi.nlm.nih.gov/19216660/
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Martins LB, Rodrigues AMdS, Monteze NM, et al. Double-blind placebo-controlled randomized clinical trial of ginger (Zingiber officinale Rosc.) in the prophylactic treatment of migraine. Cephalalgia. 2020;40(1):88–95. https://pubmed.ncbi.nlm.nih.gov/29768938/
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Chen L, Cai Z. The efficacy of ginger for the treatment of migraine: a meta-analysis of randomized controlled studies. Am J Emerg Med. 2021;46:567–71. https://pubmed.ncbi.nlm.nih.gov/33293189/
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Pourmasoumi M, Hadi A, Rafie N, Najafgholizadeh A, Mohammadi H, Rouhani MH. The effect of ginger supplementation on lipid profile: a systematic review and meta-analysis of clinical trials. Phytomedicine. 2018;43:28–36. https://pubmed.ncbi.nlm.nih.gov/29747751/
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Makhdoomi Arzati M, Mohammadzadeh Honarvar N, Saedisomeolia A, et al. The effects of ginger on fasting blood sugar, hemoglobin A1c, and lipid profiles in patients with type 2 diabetes. Int J Endocrinol Metab. 2017;15(4):e57927. https://pubmed.ncbi.nlm.nih.gov/29344037/
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Hasani H, Arab A, Hadi A, Pourmasoumi M, Ghavami A, Miraghajani M. Does ginger supplementation lower blood pressure? A systematic review and meta-analysis of clinical trials. Phytother Res. 2019;33(6):1639–47. https://pubmed.ncbi.nlm.nih.gov/30972845/
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Maharlouei N, Tabrizi R, Lankarani KB, et al. The effects of ginger intake on weight loss and metabolic profiles among overweight and obese subjects: a systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr. 2018:1–14.; https://pubmed.ncbi.nlm.nih.gov/29393665/
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Morvaridzadeh M, Sadeghi E, Agah S, et al. Effect of ginger (Zingiber officinale) supplementation on oxidative stress parameters: a systematic review and meta-analysis. J Food Biochem. 2021;45(2):e13612. https://pubmed.ncbi.nlm.nih.gov/33458848/
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Mazidi M, Gao HK, Rezaie P, Ferns GA. The effect of ginger supplementation on
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