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Critselis E, Panagiotakos D. Adherence to the Mediterranean diet and healthy ageing: current evidence, biological pathways, and future directions. Crit Rev Food Sci Nutr. 2020;60(13):2148–57. https://pubmed.ncbi.nlm.nih.gov/31272195/

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Wang Y, Hao Q, Su L, Liu Y, Liu S, Dong B. Adherence to the Mediterranean diet and the risk of frailty in old people: a systematic review and meta-analysis. J Nutr Health Aging. 2018;22(5):613–8. https://pubmed.ncbi.nlm.nih.gov/29717762/

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Eleftheriou D, Benetou V, Trichopoulou A, La Vecchia C, Bamia C. Mediterranean diet and its components in relation to all-cause mortality: meta-analysis. Br J Nutr. 2018;120(10):1081–97. https://pubmed.ncbi.nlm.nih.gov/30401007/

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Pett KD, Willett WC, Vartiainen E, Katz DL. The Seven Countries Study. Eur Heart J. 2017;38(42):3119–21. https://pubmed.ncbi.nlm.nih.gov/29121230/

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Montani JP. Ancel Keys: the legacy of a giant in physiology, nutrition, and public health. Obes Rev. 2021;22 Suppl 2:e13196. https://pubmed.ncbi.nlm.nih.gov/33496369/

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Sparling PB. Legacy of nutritionist Ancel Keys. Mayo Clin Proc. 2020;95(3):615–7. https://pubmed.ncbi.nlm.nih.gov/32138891/

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American Heart Association News. Retired? Hardly – at 99, this pioneering heart doctor is still leading the way. American Heart Association. https://www.heart.org/en/news/2019/10/18/retired-hardly-at-99-this-pioneering-heart-doctor-is-still-leading-the-way. Published October 18, 2019. Accessed December 27, 2021.; https://www.heart.org/en/news/2019/10/18/retired-hardly-at-99-this-pioneering-heart-doctor-is-still-leading-the-way

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Paul M. As Jeremiah Stamler turns 100, ‘he continues to do brilliant science’. Northwestern Now. https://news.northwestern.edu/stories/2019/10/jeremiah-stamler/. Published October 29, 2019. Accessed December 27, 2021.; https://news.northwestern.edu/stories/2019/10/jeremiah-stamler/

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Winter L. “Father of Preventive Cardiology” Jeremiah Stamler dies at 102. The Scientist. https://www.the-scientist.com/news-opinion/father-of-preventive-cardiology-jeremiah-stamler-dies-at-102–69718. Published February 18, 2022. Accessed April 4, 2022.; https://www.the-scientist.com/news-opinion/father-of-preventive-cardiology-jeremiah-stamler-dies-at-102-69718

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Bes-Rastrollo M, Sánchez-Villegas A, de la Fuente C, de Irala J, Martínez JA, Martínez-González MA. Olive oil consumption and weight change: the SUN prospective cohort study. Lipids. 2006;41(3):249–56. https://pubmed.ncbi.nlm.nih.gov/16711599/

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Guasch-Ferré M, Liu G, Li Y, et al. Olive oil consumption and cardiovascular risk in U.S. adults. J Am Coll Cardiol. 2020;75(15):1729–39. https://pubmed.ncbi.nlm.nih.gov/35027106/

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Blankenhorn DH, Johnson RL, Mack WJ, El Zein HA, Vailas LI. The influence of diet on the appearance of new lesions in human coronary arteries. JAMA. 1990;263(12):1646–52. https://pubmed.ncbi.nlm.nih.gov/2407875/

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Schwingshackl L, Bogensberger B, Bencic A, Knüppel S, Boeing H, Hoffmann G. Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis. J Lipid Res. 2018;59(9):1771–82. https://pubmed.ncbi.nlm.nih.gov/30006369/

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Tentolouris N, Arapostathi C, Perrea D, Kyriaki D, Revenas C, Katsilambros N. Differential effects of two isoenergetic meals rich in saturated or monounsaturated fat on endothelial function in subjects with type 2 diabetes. Diabetes Care. 2008;31(12):2276–8. https://pubmed.ncbi.nlm.nih.gov/18835957/

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Cortés B, Núñez I, Cofán M, et al. Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function. J Am Coll Cardiol. 2006;48(8):1666–71. https://pubmed.ncbi.nlm.nih.gov/17045905/

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Vogel RA, Corretti MC, Plotnick GD. The postprandial effect of components of the Mediterranean diet on endothelial function. J Am Coll Cardiol. 2000;36(5):1455–60. https://pubmed.ncbi.nlm.nih.gov/11079642/

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Vogel RA. Brachial artery ultrasound: a noninvasive tool in the assessment of triglyceride-rich lipoproteins. Clin Cardiol. 1999;22(Suppl II):II-34–9. https://pubmed.ncbi.nlm.nih.gov/10376195/

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Rueda-Clausen CF, Silva FA, Lindarte MA, et al. Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects. Nutr Metab Cardiovasc Dis. 2007;17(1):50–7. https://pubmed.ncbi.nlm.nih.gov/17174226/

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Ong PJ, Dean TS, Hayward CS, Della Monica PL, Sanders TAB, Collins P. Effect of fat and carbohydrate consumption on endothelial function. Lancet. 1999;354(9196):2134. https://pubmed.ncbi.nlm.nih.gov/10609824/

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Casas-Agustench P, López-Uriarte P, Ros E, Bulló M, Salas-Salvadó J. Nuts, hypertension and endothelial function. Nutr Metab Cardiovasc Dis. 2011;21 Suppl 1:S21–33. https://pubmed.ncbi.nlm.nih.gov/20031380/

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Park E, Edirisinghe I, Burton-Freeman B. Avocado fruit on postprandial markers of cardio-metabolic risk: a randomized controlled dose response trial in overweight and obese men and women. Nutrients. 2018;10(9):E1287. https://pubmed.ncbi.nlm.nih.gov/30213052/

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Традиционный соус, в состав которого входят оливковое масло, бальзамический уксус, мед, горчица и чеснок. – Примеч. ред.

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Agricultural Research Service, United States Department of Agriculture. Olives, ripe, canned (jumbo-super colossal). FoodData Central. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169095/nutrients. Published April 1, 2019. Accessed December 28, 2022.; https://fdc.nal.usda.gov/fdc-app.html#/food-details/169095/nutrients

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Martínez-González MÁ, Corella D, Salas-Salvadó J, et al. Cohort profile: design and methods of the PREDIMED study. Int J Epidemiol. 2012;41(2):377–85. https://pubmed.ncbi.nlm.nih.gov/21172932/

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Martínez-González MÁ, Corella D, Salas-Salvadó J, et al. Cohort profile: design and methods of the PREDIMED study. Int J Epidemiol. 2012;41(2):377–85. https://pubmed.ncbi.nlm.nih.gov/21172932/

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Estruch R, Ros E, Salas-Salvadó J, et al. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013;368(14):1279–90. https://pubmed.ncbi.nlm.nih.gov/29897866/

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Agarwal A, Ioannidis JPA. PREDIMED trial of Mediterranean diet: retracted, republished, still trusted? BMJ. 2019;364:l341. https://pubmed.ncbi.nlm.nih.gov/30733217/

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Rees K, Takeda A, Martin N, et al. Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease. Cochrane Database Syst Rev. 2019;3:CD009825. https://pubmed.ncbi.nlm.nih.gov/30864165/

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Martínez-González MA, Gea A, Ruiz-Canela M. The Mediterranean diet and cardiovascular health. Circ Res. 2019;124(5):779–98. https://pubmed.ncbi.nlm.nih.gov/30817261/

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Estruch R, Ros E, Salas-Salvadó J, et al. Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts. N Engl J Med. 2018;378(25):e34. https://pubmed.ncbi.nlm.nih.gov/29897866/

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Sala-Vila A, Romero-Mamani ES, Gilabert R, et al. Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trial. Arterioscler Thromb Vasc Biol. 2014;34(2):439–45. https://pubmed.ncbi.nlm.nih.gov/24285581/

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Estruch R, Ros E, Salas-Salvadó J, et al.