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Kahle L, Krebs-Smith SM, Reedy J, Rodgers AB, Signes C. Identification of top food sources of various food components. Epidemiology and Genomics Research Program. https://epi.grants.cancer.gov/diet/foodsources/top-food-sources-report-02212020.pdf. Updated November 30, 2019. Accessed April 5, 2022.; https://epi.grants.cancer.gov/diet/foodsources/top-food-sources-report-02212020.pdf

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Riccardi G, Giosuè A, Calabrese I, Vaccaro O. Dietary recommendations for prevention of atherosclerosis. Cardiovasc Res. 2022;118(5):1188–204. https://pubmed.ncbi.nlm.nih.gov/34229346/

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Кокрейновская база данных систематических обзоров и метаанализов, которые обобщают и интерпретируют результаты медицинских исследований. – Примеч. ред.

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Hooper L, Martin N, Abdelhamid A, Davey Smith G. Reduction in saturated fat intake for cardiovascular disease. Cochrane Database Syst Rev. 2015;(6):CD011737. https://pubmed.ncbi.nlm.nih.gov/26068959/

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Sacks FM, Lichtenstein AH, Wu JHY, et al. Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association. Circulation. 2017;136(3):e1–30. https://pubmed.ncbi.nlm.nih.gov/28620111/

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Hughes S. AHA issues ‘Presidential Advisory’ on harms of saturated fat. Medscape. https://www.medscape.com/viewarticle/881689. Published June 15, 2017. Accessed April 3, 2022.; https://www.medscape.com/viewarticle/881689

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Sacks FM, Lichtenstein AH, Wu JHY, et al. Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association. Circulation. 2017;136(3):e1–30. https://pubmed.ncbi.nlm.nih.gov/28620111/

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Bergeron N, Chiu S, Williams PT, M King S, Krauss RM. Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial. Am J Clin Nutr. 2019;110(1):24–33. https://pubmed.ncbi.nlm.nih.gov/31161217/

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Maki KC, Van Elswyk ME, Alexander DD, Rains TM, Sohn EL, McNeill S. A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption. J Clin Lipidol. 2012;6(4):352–61. https://pubmed.ncbi.nlm.nih.gov/22836072/

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Connor WE, Connor SL. Dietary cholesterol and coronary heart disease. Curr Atheroscler Rep. 2002;4(6):425–32. https://pubmed.ncbi.nlm.nih.gov/12361489/

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Khalighi Sikaroudi M, Soltani S, Kolahdouz-Mohammadi R, et al. The responses of different dosages of egg consumption on blood lipid profile: an updated systematic review and meta-analysis of randomized clinical trials. J Food Biochem. 2020;44(8):e13263. https://pubmed.ncbi.nlm.nih.gov/32524644/

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Barnard ND, Long MB, Ferguson JM, Flores R, Kahleova H. Industry funding and cholesterol research: a systematic review. Am J Lifestyle Med. 2021;15(2):165–72. https://pubmed.ncbi.nlm.nih.gov/33786032/

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Choi Y, Chang Y, Lee JE, et al. Egg consumption and coronary artery calcification in asymptomatic men and women. Atherosclerosis. 2015;241(2):305–12. https://pubmed.ncbi.nlm.nih.gov/26062990/

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Zhong VW, Van Horn L, Cornelis MC, et al. Associations of dietary cholesterol or egg consumption with incident cardiovascular disease and mortality. JAMA. 2019;321(11):1081–95. https://pubmed.ncbi.nlm.nih.gov/30874756/

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Abbasi J. Study puts eggs and dietary cholesterol back on the radar. JAMA. 2019;321(20):1959–61. https://pubmed.ncbi.nlm.nih.gov/31066864/

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Physicians Comm for Responsible Med v. Vilsack, № 16-cv-00069-LB, 2016 US Dist LEXIS 141489, 2016 WL 5930585 (ND Cal 2016).; https://casetext.com/case/physicians-comm-for-responsible-med-v-vilsack-2

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U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary guidelines for Americans, 2015–2020. 8th ed. http://health.gov/dietaryguidelines/2015/guidelines/. Published December 2015. Accessed May 25, 2022; https://health.gov/dietaryguidelines/2015/guidelines/

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U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary guidelines for Americans, 2020–2025. 9th ed. https://www.dietaryguidelines.gov/sites/default/files/2020–12/Dietary_Guidelines_for_Americans_2020–2025.pdf. Published December 2020. Accessed April 5, 2022.; https://www.dietaryguidelines.gov/sites/default/files/2020-12/Dietary_Guidelines_for_Americans_2020-2025.pdf

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Trumbo PR, Shimakawa T. Tolerable upper intake levels for trans fat, saturated fat, and cholesterol. Nutr Rev. 2011;69(5):270–8. https://pubmed.ncbi.nlm.nih.gov/21521229/

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David Spence J. Dietary cholesterol and egg yolk should be avoided by patients at risk of vascular disease. J Transl Int Med. 2016;4(1):20–4. https://pubmed.ncbi.nlm.nih.gov/28191513/

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Enas EA, Varkey B, Dharmarajan TS, Pare G, Bahl VK. Lipoprotein(a): an independent, genetic, and causal factor for cardiovascular disease and acute myocardial infarction. Indian Heart J. 2019;71(2):99–112. https://pubmed.ncbi.nlm.nih.gov/31280836/

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Kotani K, Serban MC, Penson P, Lippi G, Banach M. Evidence-based assessment of lipoprotein(a) as a risk biomarker for cardiovascular diseases – some answers and still many questions. Crit Rev Clin Lab Sci. 2016;53(6):370–8. https://pubmed.ncbi.nlm.nih.gov/27173621/

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Stulnig TM, Morozzi C, Reindl-Schwaighofer R, Stefanutti C. Looking at Lp(a) and related cardiovascular risk: from scientific evidence and clinical practice. Curr Atheroscler Rep. 2019;21(10):37. https://pubmed.ncbi.nlm.nih.gov/31350625/

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Kostner KM, Kostner GM, Wierzbicki AS. Is Lp(a) ready for prime time use in the clinic? A pros-and-cons debate. Atherosclerosis. 2018;274:16–22. https://pubmed.ncbi.nlm.nih.gov/29747086/

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Stender S. In equal amounts, the major ruminant trans fatty acid is as bad for LDL cholesterol as industrially produced trans fatty acids, but the latter are easier to remove from foods. Am J Clin Nutr. 2015;102(6):1301–2. https://pubmed.ncbi.nlm.nih.gov/26561633/

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Gebauer SK, Destaillats F, Dionisi F, Krauss RM, Baer DJ. Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial. Am J Clin Nutr. 2015;102(6):1339–46. https://pubmed.ncbi.nlm.nih.gov/26561632/

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Вариант вегетарианства, при котором разрешены не только продукты растительного происхождения, но также молоко и яйца. – Примеч. ред.

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Masarei JR, Rouse IL, Lynch WJ, Robertson K, Vandongen R, Beilin LJ. Effects of a lacto-ovo vegetarian diet on serum concentrations of cholesterol, triglyceride, HDL–C, HDL2-C, HDL3-C, apoprotein-B, and Lp(a). Am J Clin Nutr. 1984;40(3):468–78. https://pubmed.ncbi.nlm.nih.gov/6089540/

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Sahebkar A, Katsiki N, Ward N, Reiner Ž. Flaxseed supplementation reduces plasma lipoprotein(a) levels: a meta-analysis. Altern Ther Health Med. 2021;27(3):50–3. https://pubmed.ncbi.nlm.nih.gov/31634874/

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Biswas TK, Chakrabarti S, Pandit S, Jana U, Dey SK. Pilot study evaluating the use of Emblica officinalis standardized fruit extract in cardio-respiratory improvement and antioxidant status of volunteers with smoking history. J Herb Med. 2014;4(4):188–94. https://www.sciencedirect.com/science/article/abs/pii/S2210803314000633