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Herieka M, Faraj TA, Erridge C. Reduced dietary intake of pro-inflammatory Toll-like receptor stimulants favourably modifies markers of cardiometabolic risk in healthy men. Nutr Metab Cardiovasc Dis. 2016;26(3):194–200. https://pubmed.ncbi.nlm.nih.gov/26803597/

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Erridge C. Stimulants of Toll-like receptor (TLR)-2 and TLR-4 are abundant in certain minimally-processed vegetables. Food Chem Toxicol. 2011;49(6):1464–7. https://pubmed.ncbi.nlm.nih.gov/21376773/

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Neale EP, Tapsell LC, Guan V, Batterham MJ. The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials. BMJ Open. 2017;7(11):e016863. https://pubmed.ncbi.nlm.nih.gov/29170286/

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Chen CYO, Holbrook M, Duess MA, et al. Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial. Nutr J. 2015;14:61. https://pubmed.ncbi.nlm.nih.gov/26080804/

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Li Z, Wong A, Henning SM, et al. Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers. Food Funct. 2013;4(3):384–91. https://pubmed.ncbi.nlm.nih.gov/23196671/

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Haskins CP, Henderson G, Champ CE. Meat, eggs, full-fat dairy, and nutritional boogeymen: does the way in which animals are raised affect health differently in humans? Crit Rev Food Sci Nutr. 2019;59(17):2709–19. https://pubmed.ncbi.nlm.nih.gov/29672133/

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Eaton SB. Humans, lipids and evolution. Lipids. 1992;27(10):814–20. https://pubmed.ncbi.nlm.nih.gov/1435101/

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Arya F, Egger S, Colquhoun D, Sullivan D, Pal S, Egger G. Differences in postprandial inflammatory responses to a ‘modern’ v. traditional meat meal: a preliminary study. Br J Nutr. 2010;104(5):724–8. https://pubmed.ncbi.nlm.nih.gov/20377925/

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Wang Y, Lehane C, Ghebremeskel K, et al. Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein. Public Health Nutr. 2010;13(3):400–8. https://pubmed.ncbi.nlm.nih.gov/19728900/

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Kollander B, Widemo F, Ågren E, Larsen EH, Löschner K. Detection of lead nanoparticles in game meat by single particle ICP-MS following use of lead-containing bullets. Anal Bioanal Chem. 2017;409(7):1877–85. https://pubmed.ncbi.nlm.nih.gov/27966171/

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Metryka E, Chibowska K, Gutowska I, et al. Lead (Pb) exposure enhances expression of factors associated with inflammation. Int J Mol Sci. 2018;19(6):1813. https://pubmed.ncbi.nlm.nih.gov/29925772/

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Хронически повышенный уровень LPS, вызванный высококалорийной диетой. – Примеч. ред.

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Harte AL, Varma MC, Tripathi G, et al. High fat intake leads to acute postprandial exposure to circulating endotoxin in type 2 diabetic subjects. Diabetes Care. 2012;35(2):375–82. https://pubmed.ncbi.nlm.nih.gov/22210577/

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National Cancer Institute. Identification of top food sources of various dietary components. Epidemiology and Genomics Research Program website. https://epi.grants.cancer.gov/diet/foodsources. Updated November 30, 2019. Accessed June 20, 2021.; https://epi.grants.cancer.gov/diet/foodsources

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Ghanim H, Batra M, Abuaysheh S, et al. Antiinflammatory and ROS suppressive effects of the addition of fiber to a high-fat high-calorie meal. J Clin Endocrinol Metab. 2017;102(3):858–69. https://pubmed.ncbi.nlm.nih.gov/27906549/

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Simon AH, Lima PR, Almerinda M, Alves VF, Bottini PV, de Faria JB. Renal haemodynamic responses to a chicken or beef meal in normal individuals. Nephrol Dial Transplant. 1998;13(9):2261–4. https://pubmed.ncbi.nlm.nih.gov/9761506/

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Kontessis P, Jones S, Dodds R, et al. Renal, metabolic and hormonal responses to ingestion of animal and vegetable proteins. Kidney Int. 1990 Jul;38(1):136–44. https://pubmed.ncbi.nlm.nih.gov/2166857/

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Liu Z, Ho SC, Chen Y, Tang N, Woo J. Effect of whole soy and purified isoflavone daidzein on renal function – a 6-month randomized controlled trial in equol-producing postmenopausal women with prehypertension. Clin Biochem. 2014;47(13–14):1250–6. https://pubmed.ncbi.nlm.nih.gov/24877660/

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Fioretto P, Trevisan R, Valerio A, et al. Impaired renal response to a meat meal in insulin-dependent diabetes: role of glucagon and prostaglandins. Am J Physiol. 1990;258(3 Pt 2):F675–83. https://pubmed.ncbi.nlm.nih.gov/2316671/

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N-гликолилнейраминовая кислота. – Примеч. ред.

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Varki A. Are humans prone to autoimmunity? Implications from evolutionary changes in hominin sialic acid biology. J Autoimmun. 2017;83:134–42. https://pubmed.ncbi.nlm.nih.gov/28755952/

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Pham T, Gregg CJ, Karp F, et al. Evidence for a novel human-specific xeno-auto-antibody response against vascular endothelium. Blood. 2009;114(25):5225–35. https://pubmed.ncbi.nlm.nih.gov/19828701/

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Alisson-Silva F, Kawanishi K, Varki A. Human risk of diseases associated with red meat intake: analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid. Mol Aspects Med. 2016;51:16–30. https://pubmed.ncbi.nlm.nih.gov/27421909/

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Peri S, Kulkarni A, Feyertag F, Berninsone PM, Alvarez-Ponce D. Phylogenetic distribution of CMP-Neu5Ac hydroxylase (CMAH), the enzyme synthetizing the proinflammatory human xenoantigen Neu5Gc. Genome Biol Evol. 2018;10(1):207–19. https://pubmed.ncbi.nlm.nih.gov/29206915/

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Samraj AN, Pearce OMT, Läubli H, et al. A red meat-derived glycan promotes inflammation and cancer progression. Proc Natl Acad Sci U S A. 2015;112(2):542–7. https://pubmed.ncbi.nlm.nih.gov/25548184/

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Peri S, Kulkarni A, Feyertag F, Berninsone PM, Alvarez-Ponce D. Phylogenetic distribution of CMP-Neu5Ac hydroxylase (CMAH), the enzyme synthetizing the proinflammatory human xenoantigen Neu5Gc. Genome Biol Evol. 2018;10(1):207–19. https://pubmed.ncbi.nlm.nih.gov/29206915/

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Jahan M, Thomson PC, Wynn PC, Wang B. The non-human glycan, N-glycolylneuraminic acid (Neu5Gc), is not expressed in all organs and skeletal muscles of nine animal species. Food Chem. 2021;343:128439. https://pubmed.ncbi.nlm.nih.gov/33127222/

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Peri S, Kulkarni A, Feyertag F, Berninsone PM, Alvarez-Ponce D. Phylogenetic distribution of CMP-Neu5Ac hydroxylase (CMAH), the enzyme synthetizing the proinflammatory human xenoantigen Neu5Gc. Genome Biol Evol. 2018;10(1):207–19. https://pubmed.ncbi.nlm.nih.gov/29206915/

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Jahan M, Thomson PC, Wynn PC, Wang B. The non-human glycan, N-glycolylneuraminic acid (Neu5Gc), is not expressed in all organs and skeletal muscles of nine animal species. Food Chem. 2021;343:128439. https://pubmed.ncbi.nlm.nih.gov/33127222/

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Alisson-Silva F, Kawanishi K, Varki A. Human risk of diseases associated with red meat intake: analysis of current theories and proposed role for metabolic incorporation